Cheers to a Refreshing Cocktail at the End of Summer!

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A breakfast treat that reminded me of just how delicious pickles can be.

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No more food waste! Introducing recipes that use up milk.

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It would be a waste to just grill it! A dish using filleted horse mackerel.

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Exciting hot pot made with deep-fried tofu

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This spicy cold shabu-shabu salad is like magic—you can eat it even when you're feeling a bit worn out from the summer heat.

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Start your day with a nutritionally balanced meal!

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"This year's Setsubun falls on February 2nd! Get creative with different ways to use Setsubun beans."

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Akita Komachi rice has a good balance of taste, aroma, and texture, allowing you to enjoy a luxury that is close to your daily life.

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"BEYOND BEEF" With Peas as the Main Ingredient

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Tofu is rich in protein, Foods that help you save money