Today is cereal day! Top with dried fruits and nuts for a quick lunch.

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We make handmade sakura mochi on the Vernal Equinox.

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"Leftover rice cakes? No problem! Celebrate the arrival of spring with homemade Risshun Daifuku."

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A Guam Memory is the Creamy, Spicy Cobb Salad.

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I had pressed sushi for lunch with a colleague I bumped into after work.

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Tiramisu, a New York Flavor that Promises the American Dream.

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From seasonal fruits to unique varieties, our extensive dessert sandwiches are hot!

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On Sardine Day, try making simmered sardines!

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Let's Enjoy Bulgogi With Various Arrangements!

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Survive the winter! Get a vitamin boost with citrus fruits that are in season now

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The nostalgic taste of my mother's cooking is brought to mind on shaved ice days.