Chilled Noodles With Lots of Summer Vegetables

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Show Your Gratitude to Your Father With Juicy Sausage

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Breakfast with easy one-pan toast.

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A colorful and tasty bruschetta and three types of wine.

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Freshly dug sweet potatoes are Enjoy with crunchy and delicious sweet potato kenpi!

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A simple and filling bowl of rice is a lifesaver on a tiring day

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Pumpkin karinto brings small luxuries

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The sweet and sour taste of strawberries brings spring to your heart.

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Cheese dakgalbi made with plant-based cheese!

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Let's try "natto," a specialty of Ibaraki, the kingdom of food!

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Corn rice balls are always a big hit at Obon gatherings!