Chilled Noodles With Lots of Summer Vegetables

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Make Homemade Cakes With a “Time-Saving Sponge” Made With Castella!

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Today is cereal day! Top with dried fruits and nuts for a quick lunch.

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Speaking of Hitachi Aki Soba, My hometown's winter flavor ``Kenchin soba''.

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Let's try "natto," a specialty of Ibaraki, the kingdom of food!

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From seasonal fruits to unique varieties, our extensive dessert sandwiches are hot!

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Sake lees pudding has a slightly grown-up flavor and is an easy dessert to make, perfect for entertaining!

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Easily Bring Fish Dishes to Your Table With Professional Seasoning

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What Kind of Melon Flavor do You Like?

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A special “Meat Day” once every four years to enjoy with garlic

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São Paulo has the second highest pizza consumption in the world! The pizza is chewy and full of toppings, making it very satisfying to eat.