Beautiful canelé that fascinates me

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Onigiri, with its ENDLESS variety of fillings and shapes, is Japanese soul food!

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We learned how delicious salted rice balls are during our rice-growing experience.

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The tuna melt sandwich, filled with plenty of avocado, is topped off by the crunchy onion!

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Simple eggs dish Benedict brings to mind a Parisian lunch

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In Paris, the birthplace of pudding, I am reminded of the pudding a la mode that originated in Japan.

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Coffee adds color to my life with every sip.

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This beautifully cut parfait-style pudding is a new sensation of "drinkable sweets" that you shake and drink.

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Red and white kamaboko add a colorful touch to the Shichi-Go-San celebration food.

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Fluffy sardine hamburger made with sardines and tofu!

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On "Calcium Day", enjoy calcium-rich tofu dishes!