A comfortable and relaxing moment

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Brunch in Paris is a baguette open sandwich called "tartine".

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The secret to delicious frozen crab is to thaw it slowly in ice water!

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During the summer, when there are many events, try to restore balance by eating a reset meal using easily digestible pho!

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Sweets made with homemade dried fruits feeling of gratitude

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Level up your claypot rice with yakiniku sauce!

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Onigiri, with its ENDLESS variety of fillings and shapes, is Japanese soul food!

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Pudding is synonymous with easy snacks. You can also enjoy recreating the taste of the restaurant!

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"Yakitori eaten at a backyard camp has a special flavor with the addition of various spices!"

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The day after tomorrow, May 12th, is Mother's Day. My daughter gave me a heartfelt present: homemade ice cream.

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Enjoy cream puffs, a dessert with a wide variety that we never tire of!