Cheese dakgalbi made with plant-based cheese!

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"Yakitori eaten at a backyard camp has a special flavor with the addition of various spices!"

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The secret to delicious frozen crab is to thaw it slowly in ice water!

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The first sour pickled plums of the season and the sweet pickled plums soaked in honey are the taste of summer in our house.

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Refreshing with yuzu pepper. Chicken wing yuzu pepper soup with plenty of vegetables and mushrooms has an autumn taste.

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An exquisite curry with the sweetness of vegetables!

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My world expands with coffee

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On Marine Day, we bought some fresh fish at the fish market.

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The mugwort dumplings are topped with plenty of soybean flour and brown sugar syrup!

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Deli dishes are a big part of Golden Week camping meals!

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Enjoy the authentic German sausage "Bockwurst" at Oktoberfest.