Introducing Convenient Ingredients for Camping Meals

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Rice crackers are made with non-glutinous rice, and okaki are made with sticky rice.

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A special “Meat Day” once every four years to enjoy with garlic

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Fragrance brings back memories of a fun graduation trip

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Cookies made with okara are healthy and chewy

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The key to the African dish brique is the soft-boiled egg that flows so easily!

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Is Furikake a versatile seasoning? Recipes to enjoy with Furikake

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Supplement the nutrients you are lacking with a fruit bar that you can eat as a snack!

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The Flavors are Endless!

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Appearance, texture, aroma, and taste Melon bread with a wide variety of variations

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Speaking of Hitachi Aki Soba, My hometown's winter flavor ``Kenchin soba''.