Refresh yourself with yoga outside during the pleasant season!

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A treat for the cold season! The key to tempura soba is the kakiage.

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Appearance, texture, aroma, and taste Melon bread with a wide variety of variations

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"Vegetable chips" for a healthy snack

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Refresh yourself by making financiers!

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Cafe time during the Christmas season Matches the bitterness of dark roasted coffee

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It's not just a pot! Clay pot cuisine showcase

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Fragrance brings back memories of a fun graduation trip

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Akita Komachi rice has a good balance of taste, aroma, and texture, allowing you to enjoy a luxury that is close to your daily life.

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Let's try "natto," a specialty of Ibaraki, the kingdom of food!

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This is our first miso in a while, so we're making it using the finest ingredients.