On my solo trip to Bangkok, I'm indulging in all the Thai food I can!

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Eat seafood that has the MSC eco-label and help protect the marine ecosystem!

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Let's Make a Blue Mood Colorful With Fruit Punch

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On hot days, refreshing udon noodles topped with plenty of condiments are delicious!

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In gratitude for the groundbreaking advice, I'll eat eel on Doyo no Ushi Day to get nutritious and strengthened!

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Keep your body warm with plenty of ginger. In winter, miso soup with lots of ingredients is the star of the show.

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If you're going for a walk today, please wear boots.

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Cheers With Beer and Juice for the End of Summer Vacation!

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Konnyaku with endless possibilities

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Plenty of Vegetables and Spices.

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A Refreshing Sausage I Encountered at Oktoberfest.