On Sardine Day, try making simmered sardines!

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The key to the taste is strawberry jam! An exquisite sauce that takes you up a notch

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Enjoy Beauty and Food

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The fruit sandwich is delicious to the eye, The key is to arrange the fruits with cross-section in mind!

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Cheese dakgalbi made with plant-based cheese!

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The local dish "Miso Peanuts" has a sweet and salty taste that brings back memories.

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My mother's warm and heart-warming cooking

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Cheers to a Refreshing Cocktail at the End of Summer!

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Halloween night with little devils

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Sardine dishes eaten on Sardine Day are: Determined to be boiled ginger that is soft to the bone!

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Coffee adds color to my life with every sip.