On Sardine Day, try making simmered sardines!

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Traveling Around the World to Learn About the Wonders of Japanese Cuisine

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Beautifully cut fruit sandwiches will add a touch of elegance to your picnic or cherry blossom viewing!

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Shishamo, known for its soft-bones that can be eaten whole, is a great calcium-packed dish!

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On a tired day, cook lentils for an easy feast.

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Introducing egg dishes from around the world!

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Head to a roadside station to taste seafood during Golden Week!

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It's a waste to just have a salad! Reuse the all-purpose seasoning dressing

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Enjoy the flavors of autumn with a bowl of tempura packed with delicious autumn vegetables!

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Coffee adds color to my life with every sip.

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My mother's warm and heart-warming cooking