On Sardine Day, try making simmered sardines!

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"Vegetable chips" for a healthy snack

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Let's Make it Together With Children! Vegetable Curry With Plenty of Delicious Ingredients

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"Leftover rice cakes? No problem! Celebrate the arrival of spring with homemade Risshun Daifuku."

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Enjoy Japanese, Western, and Chinese Flavors With Canned Yakitori

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Enjoy the perfect pairings! I joined a party to savor French wine and ham.

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Arranged rice porridge

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Regular dish made with seasonal flavor “new burdock”

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Firm tofu is a versatile ingredient that can be used in a variety of dishes, from appetizers to desserts.

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A new sensation? "Yogurt bark" made by freezing strained yogurt.

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I feel like a Parisian!