On Sardine Day, try making simmered sardines!

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On Sardine Day, try making simmered sardines!

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Speaking of Hitachi Aki Soba, My hometown's winter flavor ``Kenchin soba''.

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Introducing Convenient Ingredients for Camping Meals

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Balsamic vinegar is a versatile seasoning with a fruity and mellow flavor!

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Red and white kamaboko add a colorful touch to the Shichi-Go-San celebration food.

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Bite into a four-fold pizza! Enjoy “true Neapolitan pizza” in Italy.

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Halloween night with little devils

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On Himono Day, we will feast on extra large dried Pacific Atka mackerel!

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Apple jam works wonders! Exquisite chicken steak!

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Today is cereal day! Top with dried fruits and nuts for a quick lunch.