On Sardine Day, try making simmered sardines!

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Let's Start With! Delicious Zero Garbage Exercise!

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Authentic Proust at Oktoberfest in Germany.

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In Paris, the birthplace of pudding, I am reminded of the pudding a la mode that originated in Japan.

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Soba for New Year's Eve, Arranged with spicy and hearty dandan soba

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On a tired day, cook lentils for an easy feast.

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Celebrate my milestone with a refreshing Fukurai mandarin beer!

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Take a break and relax with some sweet azuki beans.

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Let's Eat Plenty of Seasonal Vegetables

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Today is cereal day! Top with dried fruits and nuts for a quick lunch.

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Brunch in Paris is a baguette open sandwich called "tartine".