Our standard New Year's meal is Salmon and burdock wrapped in kelp

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Packed with seasonal flavors, these tempura are a family favorite!

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Crispy, fluffy waffles are a once-a-week treat.

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Get through the hot summer by eating curry, the national dish that energizes both your mind and body!

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The secret ingredient is tomato ketchup! The flavor of our onigiri is tuna mayonnaise with lots of mayonnaise.

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A savior for my picky eater daughter! Memories of 6P cheese.

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Red and white kamaboko add a colorful touch to the Shichi-Go-San celebration food.

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On "Fried Horse Mackerel Day," we enjoy fried horse mackerel with a crispy batter and soft, juicy filling.

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These small spring rolls with melting filling are also great for lunch boxes!

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Beat the winter with spicy Sundubu Jjigae that will warm your body and soul!

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Enjoy a relaxing breakfast