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Our standard New Year's meal is Salmon and burdock wrapped in kelp
"Even if bonito flakes lose their aroma, they’re still packed with umami! Try this recipe and savor every last bite!"
Friday, 21 February 2025
Sake lees pudding has a slightly grown-up flavor and is an easy dessert to make, perfect for entertaining!
Friday, 25 October 2024
``China Day'' is a day of Chinese cuisine. Try multi-pot meat with richness and sweetness!
Friday, 15 March 2024
A wide variety of iced coffees to enjoy at home.
Monday, 01 July 2024
Delivering happiness for over 60 years. Kasumi
Friday, 28 April 2023
Italian Christmas markets are packed with delicious food!
Monday, 23 December 2024
In Paris, the birthplace of pudding, I am reminded of the pudding a la mode that originated in Japan.
Friday, 21 June 2024
Onigiri, with its ENDLESS variety of fillings and shapes, is Japanese soul food!
Friday, 17 January 2025
Let's Bask in the Pleasant Sunshine and Have a Meal
Thursday, 20 July 2023
Make full use of eggs for a balanced and versatile lunch!
Monday, 28 April 2025
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