Our standard New Year's meal is Salmon and burdock wrapped in kelp

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A Brittany-style lunch with galettes and crepes!

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With a different type of yakisoba, How about a stylish one-plate lunch?

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Hanpen's fluffy shumai

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"Even if bonito flakes lose their aroma, they’re still packed with umami! Try this recipe and savor every last bite!"

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Ibaraki Prefecture leads Japan in pickle production! Lotus root pickles offer such a refreshing taste!

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We’ve come up with a creative menu featuring somen noodles, a classic summer staple!

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The salmon bagel sandwich, made with handmade bagels, is a taste that brings back fond memories.

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Let's try making fresh rice bread using rice, the Japanese staple food! The gentle sweetness and chewy texture are irresistible.

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"To Santa who travels all over the world. A gift of milk and cookies!"

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It's not just a pot! Clay pot cuisine showcase