Crispy and juicy fried chicken with a slightly strong flavor is great.

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The crispy texture of freshly fried food is back! Enjoy delicious fried side dishes.

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Celebrate my milestone with a refreshing Fukurai mandarin beer!

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A new sensation? "Yogurt bark" made by freezing strained yogurt.

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Make full use of eggs for a balanced and versatile lunch!

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Welcome Back Fruits! Let's Dive Into Yogurt!

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Simple donuts and rich donuts. Which one do you prefer?

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Cheer Up, Don't be Sad

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Authentic Proust at Oktoberfest in Germany.

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The key to the taste is strawberry jam! An exquisite sauce that takes you up a notch

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"Even if bonito flakes lose their aroma, they’re still packed with umami! Try this recipe and savor every last bite!"