At Parisian cafes, piping hot quiche is a staple for brunch.

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Sweet and sour sauce and tartar sauce are the best combination! My energy food: "Chicken Nanban."

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It's the season for delicious stews, simmering in a clay pot.

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The perfect summer gift! A blueberry cheese tart with a refreshing balance of sweetness and tanginess.

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Panzanella is a salad containing bread. The ultimate one plate brunch!

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After all, the sweet and spicy sauce is delicious! Enjoy samgyeopsal in Seoul.

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A gorgeous addition to any girls' gathering! Fruit salad made with fresh salad spinach.

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Loco moco rice bowl with hamburger steak and gravy sauce!

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Sardine dishes eaten on Sardine Day are: Determined to be boiled ginger that is soft to the bone!

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This beautifully packaged drip coffee makes a great gift!

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Tasty Street Food in Taipei, the City That Never Sleeps!