Chimaek Refreshes Gracefully on Holidays!

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At Parisian cafes, piping hot quiche is a staple for brunch.

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Bite into a four-fold pizza! Enjoy “true Neapolitan pizza” in Italy.

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Welcome Back Fruits! Let's Dive Into Yogurt!

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Let's Bask in the Pleasant Sunshine and Have a Meal

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A new sensation? "Yogurt bark" made by freezing strained yogurt.

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The crispy texture of freshly fried food is back! Enjoy delicious fried side dishes.

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For a table full of salmon, pair it with white Burgundy.

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Crispy, fluffy waffles are a once-a-week treat.

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It would be a waste to just grill it! A dish using filleted horse mackerel.

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These jewel-like tartlets are the perfect treat!