My mother's warm and heart-warming cooking

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November is reward season

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Apple jam works wonders! Exquisite chicken steak!

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June is the season for plums. Let's enjoy working with plums, making plum wine, syrup, and pickled plums!

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Fragrance brings back memories of a fun graduation trip

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It's the season for delicious stews, simmering in a clay pot.

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Contribute to SDGs with local production for local consumption and retort food!

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It's a little late for Beaujolais. Enjoying some relaxing time together as a couple.

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``China Day'' is a day of Chinese cuisine. Try multi-pot meat with richness and sweetness!

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Bite into a four-fold pizza! Enjoy “true Neapolitan pizza” in Italy.

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Beautiful canelé that fascinates me