Memories of lemons are mixed with memories of a trip to Italy.

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Packed with seasonal flavors, these tempura are a family favorite!

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From disliked to favorite ingredient. Goya chanpuru with an addictive bitter taste!

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Rice crackers are made with non-glutinous rice, and okaki are made with sticky rice.

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Start With an Easy Breakfast

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Let's try "natto," a specialty of Ibaraki, the kingdom of food!

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Aloimer! Recommended Gourmet in the Land of Smiles

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You can enjoy Western food and Inari soba, and there are endless ways to arrange it!

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Chimaek Refreshes Gracefully on Holidays!

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Let's Eat Plenty of Seasonal Vegetables

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Coffee and wine pair well with biscotti!