These jewel-like tartlets are the perfect treat!

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Salads and desserts too! Such a profound way to use azuki beans.

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Pair the meatballs in a sweet and spicy sauce with red wine.

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Spending time with my father with fragrant soy sauce mixed nuts

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Let's Eat Plenty of Spring Vegetables and Get Rid of "Spring Fatigue"

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On hot days, refreshing udon noodles topped with plenty of condiments are delicious!

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A treat for the cold season! The key to tempura soba is the kakiage.

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It's a waste to just have a salad! Reuse the all-purpose seasoning dressing

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Birthdays Come Once a Year and are Extra Special!

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Easily charge rich nutrition! Grain salad made with multigrain rice.

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In Paris, the birthplace of pudding, I am reminded of the pudding a la mode that originated in Japan.