Cherish plant foods

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Hanpen's fluffy shumai

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With soup or dipping sauce Hot pot dishes with a wide variety of variations are a winter staple!

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Treat yourself to seasonal fruits.

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On Marine Day, we bought some fresh fish at the fish market.

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At Parisian cafes, piping hot quiche is a staple for brunch.

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Warm up with some hot oden during the cold winter! Enjoy some delicious boiled egg tempura.

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"Yakitori eaten at a backyard camp has a special flavor with the addition of various spices!"

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To avoid food waste.

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The key to the taste is strawberry jam! An exquisite sauce that takes you up a notch

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Even the shopping malls in New York are Halloween-colored. Go to your friend's house with wine and apple juice!