Let's Eat Plenty of Spring Vegetables and Get Rid of "Spring Fatigue"

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We make handmade sakura mochi on the Vernal Equinox.

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Enjoy cream puffs, a dessert with a wide variety that we never tire of!

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Let's make it delicious, fun, and reduce waste!

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On Sardine Day, try making simmered sardines!

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In cooking, sweets, and drinks! Enjoy the autumn flavor of chestnuts to your heart's content!

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Make full use of eggs for a balanced and versatile lunch!

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In Paris, the birthplace of pudding, I am reminded of the pudding a la mode that originated in Japan.

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Get your micronutrients in a delicious way with dried fruits!

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i carrot a lot about you

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Memories pudding that brings back nostalgic memories