Let's Bask in the Pleasant Sunshine and Have a Meal

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Fried seasonal oysters topped with plenty of tartar sauce!

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Use nutritious milk in your cooking to get through the winter!

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Get Rid of the Boring Image! A Surprising Arrangement of White Gayu

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November is reward season

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Beaujolais finest wine, Enjoy the evening with ballerina glasses.

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Regular dish made with seasonal flavor “new burdock”

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Let's try "natto," a specialty of Ibaraki, the kingdom of food!

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For a table full of salmon, pair it with white Burgundy.

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The possibilities are endless depending on how you prepare it! Have fun with different somen noodle variations!

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Halloween night with little devils