Let's Bask in the Pleasant Sunshine and Have a Meal

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An adaptation of mayonnaise that originated in France! A stylish egg dish called "Oeufs Mayonnaise."

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On my solo trip to Bangkok, I'm indulging in all the Thai food I can!

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Autumn taste brought to you by rich orange pumpkin

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Arrange chestnut paste! Less sweet Mont Blanc Tree

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Salads and desserts too! Such a profound way to use azuki beans.

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A national favorite! Enjoy an expansive variety of curry dishes.

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Coffee time before work motivates me Power charge time!

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Tiramisu, with its rich, thick and slightly bitter taste, is a sweet that will satisfy your soul.

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On Himono Day, we will feast on extra large dried Pacific Atka mackerel!

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The only bad training is a training not done