Let's Bask in the Pleasant Sunshine and Have a Meal

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Cheese dakgalbi made with plant-based cheese!

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Savoring the yakisoba I bought at the summer festival!

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Get your vegetables and protein at the same time with salad deli!

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Udon: soulful, locally loved, and endless flavors and ways to enjoy!

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Plant-Based Korean Cuisine

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Deli dishes are a big part of Golden Week camping meals!

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Nuts are the perfect healthy, guilt-free snack!

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The tuna melt sandwich, filled with plenty of avocado, is topped off by the crunchy onion!

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My favorite, after all, is custard pudding with a nostalgic taste!

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Tiramisu, a New York Flavor that Promises the American Dream.