Let's Bask in the Pleasant Sunshine and Have a Meal

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A mother and daughter's travelogue of Okukuji.

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Our standard New Year's meal is Salmon and burdock wrapped in kelp

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When summer fatigue sets in, prepare and store Garubure with plenty of summer vegetables!

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We’ve come up with a creative menu featuring somen noodles, a classic summer staple!

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So delicious you won't be able to stop eating! "Vegetable chips" made from deep-fried sliced ​​vegetables

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Add a little to a ready-made meal for a simple variation! Enjoy family time with Mexican curry.

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Celebrate the growth of girls on Hinamatsuri with colorful spring chirashi sushi!

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A new sensation? "Yogurt bark" made by freezing strained yogurt.

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Enjoy delicious salt-free meals every day with just a few simple tricks!

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I felt the care taken in the detailed cuts. A beautiful colorful cup salad.