Kawara Soba with added autumn flavors was a big hit with my family!

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June is the season for plums. Let's enjoy working with plums, making plum wine, syrup, and pickled plums!

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Contribute to SDGs with local production for local consumption and retort food!

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"On the day of my daughter's sports day, I take a break from making dinner. I'll have a mini party with some prepared foods!"

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Let's Taste Seafood That Can Get Good Quality Animal Protein.

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Traveling Around the World to Learn About the Wonders of Japanese Cuisine

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Even if you love cooking, sometimes you want to cut back! In that case Kino's recommendation is instant soup.

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Plant-Based Korean Cuisine

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A special “Meat Day” once every four years to enjoy with garlic

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Be careful with the heat when cooking chicken breast! Make it moist and delicious.

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Panzanella is a salad containing bread. The ultimate one plate brunch!