The chewy and smooth Italian pudding is gaining attention again.

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"Leftover rice cakes? No problem! Celebrate the arrival of spring with homemade Risshun Daifuku."

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Exciting hot pot made with deep-fried tofu

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Pumpkin karinto brings small luxuries

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Tomato-Based Kakitama Soup is a Soft and Gentle Staple at My House.

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A breakfast treat that reminded me of just how delicious pickles can be.

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This low-sugar jam is not too sweet and has a fruity taste, making it perfect for baking!

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Crispy and juicy fried chicken with a slightly strong flavor is great.

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My insatiable quest for biscuits

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Enjoy cream puffs, a dessert with a wide variety that we never tire of!

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Sweet and salty seasoned nori, the perfect gift for savory cravers!