The chewy and smooth Italian pudding is gaining attention again.

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Regular dish made with seasonal flavor “new burdock”

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Salads and desserts too! Such a profound way to use azuki beans.

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Today is cereal day! Top with dried fruits and nuts for a quick lunch.

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This season reminds me of the Parisian custom of "Apero."

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The key to the African dish brique is the soft-boiled egg that flows so easily!

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São Paulo has the second highest pizza consumption in the world! The pizza is chewy and full of toppings, making it very satisfying to eat.

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Cheer Up, Don't be Sad

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Enjoy a relaxing breakfast

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Shishamo, known for its soft-bones that can be eaten whole, is a great calcium-packed dish!

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Get Rid of the Boring Image! A Surprising Arrangement of White Gayu