It wouldn't be a picnic without MiiL.

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June is the season for plums. Let's enjoy working with plums, making plum wine, syrup, and pickled plums!

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On "Fried Horse Mackerel Day," we enjoy fried horse mackerel with a crispy batter and soft, juicy filling.

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The sweet taste of White Chocolate is a symphony of comfort and solace.

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In gratitude for the groundbreaking advice, I'll eat eel on Doyo no Ushi Day to get nutritious and strengthened!

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Brighten up special occasions even more with sushi that enriches your dinner table!

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Warm and warm pork soup with plenty of ingredients, Ojiya the next morning is also recommended.

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The breath of life is in the sunlight, the hand of life is in the wind

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Truffle bring a happy feeling

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Make crepe like a pastry chef

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What is "true Neapolitan pizza" that carries on tradition?