I enjoyed Japanese food during my first visit home in a long time!

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eat vegetables

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In gratitude for the groundbreaking advice, I'll eat eel on Doyo no Ushi Day to get nutritious and strengthened!

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For a table full of salmon, pair it with white Burgundy.

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Cookies made with okara are healthy and chewy

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Buono! When I Close My Eyes, I Feel Like Italy

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My insatiable quest for biscuits

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Deep-fried chicken wings flavored with the traditional seasoning “Ishiru” Perfect to accompany beer!

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Pudding is synonymous with easy snacks. You can also enjoy recreating the taste of the restaurant!

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The nostalgic taste of my mother's cooking is brought to mind on shaved ice days.

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This colorful, hearty, and nutritionally balanced cup salad is a 100% satisfying feast!