Introducing egg dishes from around the world!

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Korean-style rice ball "Chumoppa" with a crunchy texture and a spicy flavor that will become an addictive treat

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Today is cereal day! Top with dried fruits and nuts for a quick lunch.

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With a different type of yakisoba, How about a stylish one-plate lunch?

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Eat Mexican Food, a UNESCO World Intangible Cultural Property

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Locally produced coffee and flannel drip reduce waste! Make coffee time sustainable.

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Fragrance brings back memories of a fun graduation trip

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Pair the meatballs in a sweet and spicy sauce with red wine.

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It's not just a pot! Clay pot cuisine showcase

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Seven ways to use leftover rice cake!

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The perfect summer gift! A blueberry cheese tart with a refreshing balance of sweetness and tanginess.