Vegetable intake during the cold season Definitely a hot salad!

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Instead of past, present and future. I like chocolate, vanilla, and strawberry. ashley brilliant

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I felt the care taken in the detailed cuts. A beautiful colorful cup salad.

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Let's Make it Together With Children! Vegetable Curry With Plenty of Delicious Ingredients

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On a tired day, cook lentils for an easy feast.

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Eat seafood that has the MSC eco-label and help protect the marine ecosystem!

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An adaptation of mayonnaise that originated in France! A stylish egg dish called "Oeufs Mayonnaise."

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The slightly sweet sweet potato gnocchi is Best match with cream sauce

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Rice crackers are made with non-glutinous rice, and okaki are made with sticky rice.

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The fruit sandwich is delicious to the eye, The key is to arrange the fruits with cross-section in mind!

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Aloimer! Recommended Gourmet in the Land of Smiles