With a different type of yakisoba, How about a stylish one-plate lunch?

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Let's pray for a healthy and calm year with sake

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Locally produced coffee and flannel drip reduce waste! Make coffee time sustainable.

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Chicken and mixed vegetable rice balls are a staple in our household, filled with a mother's kindness.

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Bite into a four-fold pizza! Enjoy “true Neapolitan pizza” in Italy.

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In autumn, the season for sports, we will have the meal of the match, "tonkatsu" (pork cutlet) to win the match!

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The nostalgic taste of my mother's cooking is brought to mind on shaved ice days.

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Beat the winter with spicy Sundubu Jjigae that will warm your body and soul!

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A wide variety of sweet potatoes are grilled on an iron plate.

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Prune jam made with black tea and red wine is perfect for tea time or as a nightcap!

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This season reminds me of the Parisian custom of "Apero."