Leave the versatile fried foods to our side dishes!

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Enjoy Ramen, the National Dish of Japan That is Loved All Over the World

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Appearance, texture, aroma, and taste Melon bread with a wide variety of variations

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These jewel-like tartlets are the perfect treat!

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To beat summer fatigue, I make sure to take regular baths and eat high-protein meals.

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Akita Komachi rice has a good balance of taste, aroma, and texture, allowing you to enjoy a luxury that is close to your daily life.

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On Himono Day, we will feast on extra large dried Pacific Atka mackerel!

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Tomato-Based Kakitama Soup is a Soft and Gentle Staple at My House.

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The salmon bagel sandwich, made with handmade bagels, is a taste that brings back fond memories.

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Vegetable scraps are a treasure trove of nutrients! Reduce food waste! Hot salad that makes both me and the earth happy

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Spring equinox. We are planning a vegetarian vegetarian food tasting event.