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Leave the versatile fried foods to our side dishes!
Enjoy Ramen, the National Dish of Japan That is Loved All Over the World
Monday, 28 August 2023
Appearance, texture, aroma, and taste Melon bread with a wide variety of variations
Tuesday, 30 April 2024
These jewel-like tartlets are the perfect treat!
Wednesday, 26 June 2024
To beat summer fatigue, I make sure to take regular baths and eat high-protein meals.
Thursday, 01 August 2024
Akita Komachi rice has a good balance of taste, aroma, and texture, allowing you to enjoy a luxury that is close to your daily life.
Wednesday, 30 April 2025
On Himono Day, we will feast on extra large dried Pacific Atka mackerel!
Friday, 10 January 2025
Tomato-Based Kakitama Soup is a Soft and Gentle Staple at My House.
Tuesday, 24 October 2023
The salmon bagel sandwich, made with handmade bagels, is a taste that brings back fond memories.
Monday, 11 November 2024
Vegetable scraps are a treasure trove of nutrients! Reduce food waste! Hot salad that makes both me and the earth happy
Friday, 23 February 2024
Spring equinox. We are planning a vegetarian vegetarian food tasting event.
Friday, 11 April 2025
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