Konnyaku with endless possibilities

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Patience is key to making crispy tempura!

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A Special Lunch Plate Made by Little Chef!

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From sweets to savory delights, koppepan options are endless!

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Survive the winter! Get a vitamin boost with citrus fruits that are in season now

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Tomato-Based Kakitama Soup is a Soft and Gentle Staple at My House.

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Our standard New Year's meal is Salmon and burdock wrapped in kelp

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Fried tofu pizza topped with leftover vegetables, An unexpected combination that tastes amazing!

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The local dish "Miso Peanuts" has a sweet and salty taste that brings back memories.

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Let's Start With! Delicious Zero Garbage Exercise!

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Hot-smoked shellfish packed with umami, a perfect pair with a glass of wine!