Crispy and juicy fried chicken with a slightly strong flavor is great.

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On Yakiudon Day, recreate the recipe from its birthplace!

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Red and white kamaboko add a colorful touch to the Shichi-Go-San celebration food.

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"Vegetable chips" for a healthy snack

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The secret ingredient is tomato ketchup! The flavor of our onigiri is tuna mayonnaise with lots of mayonnaise.

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Vegetable intake during the cold season Definitely a hot salad!

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Fragrance brings back memories of a fun graduation trip

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The day after tomorrow, May 12th, is Mother's Day. My daughter gave me a heartfelt present: homemade ice cream.

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The breath of life is in the sunlight, the hand of life is in the wind

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Enjoy authentic, easy and convenient stews, just pop them in the microwave!

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Keep your body warm with plenty of ginger. In winter, miso soup with lots of ingredients is the star of the show.