My world expands with coffee

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Fried seasonal oysters topped with plenty of tartar sauce!

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Konnyaku with endless possibilities

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Take a break and relax with some sweet azuki beans.

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Red and white kamaboko add a colorful touch to the Shichi-Go-San celebration food.

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The long-awaited handmade shumai, Customize the texture to your liking by preparing the filling

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Detox Your Mind and Body With Seasonal Hot Springs

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The sourness of vinegar dressing is the perfect match for a power salad!

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Let's Review With Delicious Preserved Food

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A new sensation? "Yogurt bark" made by freezing strained yogurt.

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The all-purpose seasoning sauce for grilled meat is Customize it to your liking with just a few additions.