My world expands with coffee

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To beat summer fatigue, I make sure to take regular baths and eat high-protein meals.

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It's not just a pot! Clay pot cuisine showcase

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Let's try making fresh rice bread using rice, the Japanese staple food! The gentle sweetness and chewy texture are irresistible.

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Easy to make without wrapping! Fluffy shumai made with tofu is a lifesaver during summer vacation.

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The Flavors are Endless!

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A special tart, Top souvenirs you'll be happy to receive!

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Mochi, a versatile food ingredient, is something special that evokes a connection with Japan, its history, and its traditions.

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"The 21st of every month is Pickle Day, our dinner table is never without them!"

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"The season for delicious miso soup with lots of ingredients has arrived! Use different miso depending on the ingredients."

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Mountain delicacy sushi featuring autumn mushrooms.