A special dish only available on Christmas Eve: "Cheese-filled cream stew"

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This season reminds me of the Parisian custom of "Apero."

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Warm up your winter nights with comfortingly hot fish paste oden!

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Kasama chestnut sweets to give on Respect for the Aged Day.

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Today is cereal day! Top with dried fruits and nuts for a quick lunch.

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The breath of life is in the sunlight, the hand of life is in the wind

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Reward your tired self

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Charge Up! With Children

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Packed with seasonal flavors, these tempura are a family favorite!

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The mugwort dumplings are topped with plenty of soybean flour and brown sugar syrup!

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At Parisian cafes, piping hot quiche is a staple for brunch.