For a table full of salmon, pair it with white Burgundy.

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On "Fried Horse Mackerel Day," we enjoy fried horse mackerel with a crispy batter and soft, juicy filling.

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Warm and warm pork soup with plenty of ingredients, Ojiya the next morning is also recommended.

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Tasty Street Food in Taipei, the City That Never Sleeps!

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Cheers to a Refreshing Cocktail at the End of Summer!

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Rice crackers are made with non-glutinous rice, and okaki are made with sticky rice.

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The local dish "Miso Peanuts" has a sweet and salty taste that brings back memories.

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During the summer, when there are many events, try to restore balance by eating a reset meal using easily digestible pho!

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The only bad training is a training not done

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Preparing for Christmas is fun! This year, I'm going to spend the time relaxing at home with my husband.

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The salad buffet has a wide variety of dressings!