Welcome Back Fruits! Let's Dive Into Yogurt!

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On "Fried Horse Mackerel Day," we enjoy fried horse mackerel with a crispy batter and soft, juicy filling.

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Brunch in Paris is a baguette open sandwich called "tartine".

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What is "true Neapolitan pizza" that carries on tradition?

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Fried seasonal oysters topped with plenty of tartar sauce!

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Kawara Soba with added autumn flavors was a big hit with my family!

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Warm up with spices! A surprising match with pickles.

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The key to the African dish brique is the soft-boiled egg that flows so easily!

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A heart-filling reward dinner

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The crispy texture of freshly fried food is back! Enjoy delicious fried side dishes.

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Beautifully cut fruit sandwiches will add a touch of elegance to your picnic or cherry blossom viewing!