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Welcome Back Fruits! Let's Dive Into Yogurt!
On "Fried Horse Mackerel Day," we enjoy fried horse mackerel with a crispy batter and soft, juicy filling.
Monday, 14 April 2025
Brunch in Paris is a baguette open sandwich called "tartine".
Tuesday, 12 November 2024
What is "true Neapolitan pizza" that carries on tradition?
Wednesday, 20 November 2024
Fried seasonal oysters topped with plenty of tartar sauce!
Thursday, 14 November 2024
Kawara Soba with added autumn flavors was a big hit with my family!
Tuesday, 08 October 2024
Warm up with spices! A surprising match with pickles.
Friday, 11 April 2025
The key to the African dish brique is the soft-boiled egg that flows so easily!
Thursday, 12 September 2024
A heart-filling reward dinner
Thursday, 02 November 2023
The crispy texture of freshly fried food is back! Enjoy delicious fried side dishes.
Thursday, 23 May 2024
Beautifully cut fruit sandwiches will add a touch of elegance to your picnic or cherry blossom viewing!
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