It's a waste to just have a salad! Reuse the all-purpose seasoning dressing

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Shishamo, known for its soft-bones that can be eaten whole, is a great calcium-packed dish!

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To avoid food waste.

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The long-awaited handmade shumai, Customize the texture to your liking by preparing the filling

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A Guam Memory is the Creamy, Spicy Cobb Salad.

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"The Kansai-style okonomiyaki is crispy on the outside and fluffy on the inside, a taste that brings back memories of whirlwind trips."

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Refreshing with yuzu pepper. Chicken wing yuzu pepper soup with plenty of vegetables and mushrooms has an autumn taste.

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Enjoy with refreshing lemon-flavored fried chicken, A refreshing sea picnic!

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Plenty of Vegetables and Spices.

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Ibaraki Prefecture leads Japan in pickle production! Lotus root pickles offer such a refreshing taste!

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Traveling Around the World to Learn About the Wonders of Japanese Cuisine