A treat for the cold season! The key to tempura soba is the kakiage.

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First time making inari sushi? Try stuffing it with flavorful mixed rice for a delicious twist!

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Make full use of eggs for a balanced and versatile lunch!

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Get the Whole Nutrition of Ingredients With Tsukudani!

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My mother's warm and heart-warming cooking

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Freshly dug sweet potatoes are Enjoy with crunchy and delicious sweet potato kenpi!

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The crispy texture of freshly fried food is back! Enjoy delicious fried side dishes.

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On "Fried Horse Mackerel Day," we enjoy fried horse mackerel with a crispy batter and soft, juicy filling.

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After all, the sweet and spicy sauce is delicious! Enjoy samgyeopsal in Seoul.

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We are currently promoting our plan to create a "home cafe" using a coffee maker.

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My world expands with coffee