A mother and daughter's travelogue of Okukuji.

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Fried seasonal oysters topped with plenty of tartar sauce!

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Breakfast with easy one-pan toast.

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To avoid food waste.

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Anyone can heat meat, but only a few can truly barbecue

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Add a special touch to your celebratory dinner table with an assortment of hors d'oeuvres!

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Warm up with some hot oden during the cold winter! Enjoy some delicious boiled egg tempura.

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A treat for the cold season! The key to tempura soba is the kakiage.

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The only bad training is a training not done

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Summer vegetable jelly is a staple in our home and looks cool.

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Crab cream croquettes are time-consuming to make, so a side dish is the way to go!