"To Santa who travels all over the world. A gift of milk and cookies!"

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Beautiful canele that fascinates me.

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Refreshing with yuzu pepper. Chicken wing yuzu pepper soup with plenty of vegetables and mushrooms has an autumn taste.

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My insatiable quest for biscuits

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The key to the African dish brique is the soft-boiled egg that flows so easily!

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Delicious seaweed is the key to norimaki!

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Kasama chestnut sweets to give on Respect for the Aged Day.

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A traditional British taste with an easy carrot cake.

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In Paris, the birthplace of pudding, I am reminded of the pudding a la mode that originated in Japan.

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Let's Enjoy Bulgogi With Various Arrangements!

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"Fills you with a sense of happiness at the start of the day. ``Strawberry Jam'' with blissful sweetness and aroma"