How About a Gift of Cheese?

Daily Illustration

Halloween style? A heart-warming pork soup udon with pumpkin

Daily Illustration

The key to the African dish brique is the soft-boiled egg that flows so easily!

Daily Illustration

Vegetable scraps are a treasure trove of nutrients! Reduce food waste! Hot salad that makes both me and the earth happy

Daily Illustration

A comfortable and relaxing moment

Daily Illustration

Even the shopping malls in New York are Halloween-colored. Go to your friend's house with wine and apple juice!

Daily Illustration

Beautiful canele that fascinates me.

Daily Illustration

The secret ingredient is tomato ketchup! The flavor of our onigiri is tuna mayonnaise with lots of mayonnaise.

Daily Illustration

A special “Meat Day” once every four years to enjoy with garlic

Daily Illustration

Chilled Noodles With Lots of Summer Vegetables

Daily Illustration

Pair the meatballs in a sweet and spicy sauce with red wine.