Introducing egg dishes from around the world!

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Today is Yellowtail Day. Let's enjoy the delicious, fatty seasonal winter yellowtail to the fullest!

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With Korean essential seasoning “Gochujang” Make exquisite Korean food!

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In gratitude for the groundbreaking advice, I'll eat eel on Doyo no Ushi Day to get nutritious and strengthened!

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These small spring rolls with melting filling are also great for lunch boxes!

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Coffee adds color to my life with every sip.

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Arranged rice porridge

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Cheers to a Refreshing Cocktail at the End of Summer!

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Mountain delicacy sushi featuring autumn mushrooms.

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Low in calories and packed with nutrients, bananas are the perfect fruit for energy and sweet treats!

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Sweet and sour sauce and tartar sauce are the best combination! My energy food: "Chicken Nanban."