Today is Fish Day. Enjoy delicious fish easily in a frying pan!

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These small spring rolls with melting filling are also great for lunch boxes!

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Sweet and sour sauce and tartar sauce are the best combination! My energy food: "Chicken Nanban."

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Let's use milk at home too! "French toast" is a perfect combination of the richness of milk and the tartness of kiwi.

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It's a waste to just have a salad! Reuse the all-purpose seasoning dressing

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Enjoy the Much-Talked-About Korean Version of Shaved Ice, Bingsu!

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Tidying up the room tends to take a lot of concentration. For lunch, a light and easy-to-eat thyme mixed salad is convenient.

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No more food waste! Introducing recipes that use up milk.

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Keep your body warm with plenty of ginger. In winter, miso soup with lots of ingredients is the star of the show.

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Locally produced coffee and flannel drip reduce waste! Make coffee time sustainable.

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Gyoza party starts from standard Enjoy the ingredients until you arrange them.