Fried seasonal oysters topped with plenty of tartar sauce!

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Easy to make without wrapping! Fluffy shumai made with tofu is a lifesaver during summer vacation.

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Meet Ryo

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Celebrate my milestone with a refreshing Fukurai mandarin beer!

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Enjoy Canned Mackerel Simmered in Miso! The End of Summer

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Okonomiyaki is a complete meal! Add mochi to make it chewy.

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Even if you love cooking, sometimes you want to cut back! In that case Kino's recommendation is instant soup.

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The deep connection between Anpan and Ibaraki

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Enjoy authentic, easy and convenient stews, just pop them in the microwave!

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Enjoy the new year with a creamy chiffon cake!

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This colorful, hearty, and nutritionally balanced cup salad is a 100% satisfying feast!