Kawara Soba with added autumn flavors was a big hit with my family!

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Let's Eat Plenty of Spring Vegetables and Get Rid of "Spring Fatigue"

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An adaptation of mayonnaise that originated in France! A stylish egg dish called "Oeufs Mayonnaise."

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Mountain delicacy sushi featuring autumn mushrooms.

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With a different type of yakisoba, How about a stylish one-plate lunch?

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A mother and daughter's travelogue of Okukuji.

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Leave the versatile fried foods to our side dishes!

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The salad buffet has a wide variety of dressings!

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Lonely cherry blossoms and delicious cherry blossoms

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Tiramisu, a New York Flavor that Promises the American Dream.

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Plenty of Vegetables and Spices.