A new sensation? "Yogurt bark" made by freezing strained yogurt.

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Sardine dishes eaten on Sardine Day are: Determined to be boiled ginger that is soft to the bone!

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No more food waste! Introducing recipes that use up milk.

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June is the season for plums. Let's enjoy working with plums, making plum wine, syrup, and pickled plums!

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Kasama chestnut sweets to give on Respect for the Aged Day.

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A heart-warming soup with concentrated flavor from xiaolongbao

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Speaking of Hitachi Aki Soba, My hometown's winter flavor ``Kenchin soba''.

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Spending time with my father with fragrant soy sauce mixed nuts

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Meet Ryo

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Egg whites, which tend to play a supporting role, are the main character. Popular sweets “pudding”

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"Are most people dehydrated? ! cool, Stay hydrated with a refreshing drink!"