A new sensation? "Yogurt bark" made by freezing strained yogurt.

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On Himono Day, we will feast on extra large dried Pacific Atka mackerel!

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The Flavors are Endless!

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``China Day'' is a day of Chinese cuisine. Try multi-pot meat with richness and sweetness!

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Get your vitamins with a salad made from the king of vegetables, kale!

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Survive the winter! Get a vitamin boost with citrus fruits that are in season now

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Enjoy the flavors of autumn with a bowl of tempura packed with delicious autumn vegetables!

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The long-awaited release day of Beaujolais Nouveau has arrived! Enjoy the fresh and fruity aroma!

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Akita Komachi rice has a good balance of taste, aroma, and texture, allowing you to enjoy a luxury that is close to your daily life.

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São Paulo has the second highest pizza consumption in the world! The pizza is chewy and full of toppings, making it very satisfying to eat.

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In Paris, the birthplace of pudding, I am reminded of the pudding a la mode that originated in Japan.