Packed with seasonal flavors, these tempura are a family favorite!

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This is our first miso in a while, so we're making it using the finest ingredients.

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A new sensation? "Yogurt bark" made by freezing strained yogurt.

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Nostalgic memories brought back by buns

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Enjoy the flavors of autumn with a bowl of tempura packed with delicious autumn vegetables!

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A Special Lunch Plate Made by Little Chef!

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If you're going for a walk today, please wear boots.

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My world expands with coffee

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Frozen vegetables are a great ally on the dinner table to prevent food waste

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The Flavors are Endless!

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Ibaraki Prefecture leads Japan in pickle production! Lotus root pickles offer such a refreshing taste!