A relaxing night of enjoying tapas in Barcelona.

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Moisturize Your Body And The Earth With The Hidden Power of Plums!

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On New Year's Eve, we eat toshikoshi soba noodles with wishes.

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Be careful with the heat when cooking chicken breast! Make it moist and delicious.

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The standard German cuisine is Eisbein is addictive with its tender pork.

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A new sensation? "Yogurt bark" made by freezing strained yogurt.

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The key to the African dish brique is the soft-boiled egg that flows so easily!

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Red and white kamaboko add a colorful touch to the Shichi-Go-San celebration food.

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Start your day with a warming soup that will warm your body and soul!

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This beautifully packaged drip coffee makes a great gift!

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There are endless ways to arrange yakko! Warm yakko with thickened sauce made with mushrooms, a taste of autumn, is the perfect midnight snack!