To avoid food waste.

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Treat yourself to a large chocolate cake this Valentine's Day! Because nothing beats the taste of an irresistible dessert

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UV Care That Starts With a Refreshing Sour Lemonade!

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A Special Lunch Plate Made by Little Chef!

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Supplement the nutrients you are lacking with a fruit bar that you can eat as a snack!

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No more food waste! Introducing recipes that use up milk.

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Plant-Based Korean Cuisine

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Refreshing with yuzu pepper. Chicken wing yuzu pepper soup with plenty of vegetables and mushrooms has an autumn taste.

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It's not just a pot! Clay pot cuisine showcase

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Vegetable intake during the cold season Definitely a hot salad!

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November is reward season