Make crepe like a pastry chef

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The homemade sausages we had while glamping in the middle of nature had a truly special flavor.

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It's a waste to just have a salad! Reuse the all-purpose seasoning dressing

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"Are most people dehydrated? ! cool, Stay hydrated with a refreshing drink!"

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These jewel-like tartlets are the perfect treat!

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Fluffy sardine hamburger made with sardines and tofu!

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Coffee time before work motivates me Power charge time!

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The tuna melt sandwich, filled with plenty of avocado, is topped off by the crunchy onion!

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Contribute to SDGs with local production for local consumption and retort food!

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Glutinous barley has an addictive chewy texture, A highly nutritious and versatile healthy food.

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During the summer, when there are many events, try to restore balance by eating a reset meal using easily digestible pho!