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Authentic Proust at Oktoberfest in Germany.
Let's Take in Seasonal Ingredients Easily
Wednesday, 07 June 2023
Crab cream croquettes are time-consuming to make, so a side dish is the way to go!
Tuesday, 21 May 2024
"The Kansai-style okonomiyaki is crispy on the outside and fluffy on the inside, a taste that brings back memories of whirlwind trips."
Friday, 25 April 2025
Coffee adds color to my life with every sip.
Thursday, 30 January 2025
A traditional British taste with an easy carrot cake.
Friday, 12 April 2024
A special tart, Top souvenirs you'll be happy to receive!
Friday, 22 March 2024
Today is "Disaster Prevention Awareness Day", so let's review our disaster preparedness supplies!
Friday, 11 April 2025
Akita Komachi rice has a good balance of taste, aroma, and texture, allowing you to enjoy a luxury that is close to your daily life.
Wednesday, 30 April 2025
Enjoy the Much-Talked-About Korean Version of Shaved Ice, Bingsu!
Tuesday, 20 June 2023
Let's use milk at home too! "French toast" is a perfect combination of the richness of milk and the tartness of kiwi.
Monday, 14 April 2025
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