Birthdays Come Once a Year and are Extra Special!

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Frozen foods are now at the center of the dining table!

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A breakfast treat that reminded me of just how delicious pickles can be.

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It would be a waste to just grill it! A dish using filleted horse mackerel.

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Make Homemade Cakes With a “Time-Saving Sponge” Made With Castella!

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The long-awaited release day of Beaujolais Nouveau has arrived! Enjoy the fresh and fruity aroma!

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A special “Meat Day” once every four years to enjoy with garlic

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Gourmet rice balls are trending! Enjoy using different ingredients.

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To beat summer fatigue, I make sure to take regular baths and eat high-protein meals.

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This quick and easy recipe for Bavarian cream is perfect for a sudden home party!

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On Yakiudon Day, recreate the recipe from its birthplace!